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June 15th, 2016
Research Chefs Association Selects Chicago’s SmithBucklin for Full-Service Management

The Research Chefs Association has selected Chicago-based association management company SmithBucklin to provide full-service association management. RCA’s headquarters will move to Chicago in mid-August.

Founded in 1996 by a group of research chefs dedicated to overcoming challenges facing the food product development professional, RCA has grown to more than 2,000 members. Today, RCA is the premier source of culinary and technical information for the food industry, with a professionally diverse membership including chefs, food scientists and other industry professionals who are shaping the future of food research and development. RCA is a forward-thinking, vibrant, energized organization whose members benefit by being part of a dynamic community of food professionals who work toward a common goal: to create the future of food.

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