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December 16th, 2016
Toronto-Based Essentient Providing Full-Service Management To Canadian Institute of Food Science & Technology

Toronto-based Essentient Association Management was recently appointed to provide full service association management to the Canadian Institute of Food Science & Technology, effective Dec. 19, 2016. Constance Wrigley-Thomas, CAE, owner & CEO of Essentient is the association’s new executive director.

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1,200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology.

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